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GK Hair, Pro Line, Hair Taming System with Juvexin, Color Protection, Moisturizing Shampoo-01/03/2022
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair shampooStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20243709 NE 5th. Avenue
Oakland Park FL 33334
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No Sodium olefin sulfonate 068439-57-6 -- No Cocamidopropyl hydroxysultaine 068139-30-0 -- No Cocoamphocarboxyglycinate, disodium salt 068650-39-5 -- No Ethoxylated methyl beta-D-glucoside 068239-42-9 -- No Linoleamidopropyl Pg-Dimonium Chloride Phosphate Dimethicone 243662-49-9 -- No 2-Phenoxyethanol 000122-99-6 -- No Ethylhexyl glycerin 070445-33-9 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Glycol distearate 000627-83-8 -- No Polyquaternium-7 026590-05-6 -- No Polyquaternium-10 068610-92-4 -- No Hydroxypropyl Guar Hydroxypropyltrimonium Chloride 071329-50-5 -- No PEG-150 pentaerythrityl tetrastearate 130249-48-8 -- No Keratin, hydrolyzed 069430-36-0 -- No Oxidized Keratin 888888-12-0 -- No Keratin (JUVEXIN) 888888-12-1 -- No Citric acid 000077-92-9 -- No Aloe Barbadensis leaf juice 094349-62-9 -- No Panthenol 000081-13-0 -- No Disodium EDTA 000139-33-3 -- No PEG-6 Caprylic/capric glycerides 361459-38-3 -- No Quaternium-95 1030827-59-8 -- No 1,3-Propanediol 000504-63-2 -- No Benzyl Benzoate 000120-51-4 -- Yes 
CoC List
Benzyl Salicylate 000118-58-1 -- Yes CoC List
Hexyl Cinnamal 000101-86-0 -- Yes CoC List
d-Limonene 005989-27-5 -- Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 03, 2022 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.5-6.0 -
Warnings
Hazard StatementsNon-Flammable. Non-Hazardous as per the ASCC criteria.Precautionary StatementsGeneralNone.PreventionNone.ResponseNone.StorageNone.DisposalNone. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewNone.Potential Health EffectsEye Contact: May cause mild redness or irritation.Skin Contact: Not expected when use as intended. If irritation occurs, it is expected to be mild and transient and to be caused due to failure to use product as intended or due to its prolonged contact. Over exposure may cause a skin reaction such as redness.Inhalation: Not expected to cause irritation to the respiratory system.Ingestion: Not considered a likely route of entry. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Not available. -
Handling information
Store upright at room temperature. Do not store near a heat source or direct sunlight. -
Disposal information
Do not contaminate food of feed by storage or disposal. Do not reuse empty container. Wrap empty container and throw in trash collection. Dispose of according to Federal, State and Local Regulations regarding health, air and pollution. -
First Aid
Eye Contact: Immediately rinse with clean, lukewarm water (low pressure) occasionally lifting eyelids. Seek medical assistance if irritation develops.Skin Contact: Discontinue the use of product. Apply cold compressions to affected area, which would help relieve any discomfort. If discomfort persists, contact a physician.Inhalation: If respiratory irritation occurs, move outside for fresh air.Ingestion: Accidental ingestion of product may necessitate medical assistance. If occurs, dilute with fluids (milk or water). Do not induce vomiting.
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UN Global Harmonization Classification
